We all know that microwaves can be a huge time saver when it comes to cooking. But did you know that there’s a microwave trick that can help you cook corn on the cob in just minutes?
You may not have thought it possible, but you can microwave corn on the cob and it comes out perfectly cooked! Just follow these simple instructions and you’ll be enjoying delicious corn on the cob in no time.
1. First, shuck the corn and remove all of the husks.
You can also remove the silks if you’d like, but they’re not necessary.
2. Next, place the corn in a single layer on a microwavable plate or dish. Make sure that there is plenty of space between each piece of corn so that they cook evenly.
3. Microwave the corn on high for 4-5 minutes, or until cooked to your liking. Enjoy!
Microwave Corn on the Cob — No Shucking & Silk-Free!
How Do You Cook Corn on the Cob in the Microwave Without Peeling?
If you’re looking for a quick and easy way to cook corn on the cob, the microwave is a great option. And, if you don’t want to deal with peeling off the husks and silks, there’s a simple trick that will make your life easier.
Here’s how to cook corn on the cob in the microwave without peeling:
1. Start by soaking the ears of corn in water for about 15 minutes. This will help to soften the husks and make them easier to peel back.
2. After soaking, drain off any excess water and pat the ears of corn dry with a towel.
3. Using a sharp knife, cut off the top 2-3 inches of each ear of corn, being careful not to cut into the kernels themselves.
4. Place the ears of corn in the microwave and cook on high for 4-5 minutes per ear. Depending on your microwave, you may need to adjust this time slightly.
The goal is to have cooked, but still slightly firm kernels of corn. If they’re too soft, they’ll fall apart when you try to eat them!
How Long Do You Microwave an Ear of Corn?
If you’re looking to cook up a quick and easy ear of corn, the microwave is definitely the way to go. But how long should you microwave an ear of corn for?
Well, it really depends on the size of the ear of corn and how powerful your microwave is.
But as a general rule, you should cook an ear of corn in the microwave for about 3-5 minutes.
If you’re using a particularly large or powerful microwave, you may need to add a minute or two to that cooking time. And if you’re using a smaller or less powerful microwave, you may be able to get away with cooking the ear of corn for 2-3 minutes.
Ultimately, it’s best to start on the lower end of the cooking time range and then add more time as needed until the ear of corn is cooked through. There’s nothing worse than overcooked corn!
How Do You Soften Corn on the Cob in the Microwave?
If you’re in a hurry and need to soften your corn on the cob quickly, microwaving is a great option. Here’s how to do it:
Start by husking the corn and removing any silk.
Then, place the corn in a microwave-safe dish with about 1/2 inch of water. Cover the dish with a lid or plastic wrap, making sure to vent it so steam can escape.
Microwave on high for 4 minutes.
Carefully remove the dish from the microwave (it will be hot!) and use a fork to test the doneness of the corn. If it’s still too tough for your liking, microwave in additional 2-minute increments until it reaches the desired consistency.
Once softened, you can enjoy your corn on the cob as is, or add butter, salt, and pepper to taste.
Enjoy!
How Do You Microwave Corn in the Husk?
If you’re looking to cook corn on the cob in the microwave, there’s no need to husk it first! Simply wash the ear of corn under running water and place it in a microwavable dish. Add a couple tablespoons of water, cover with a damp paper towel or lid, and cook on high for 4-5 minutes.
Let the ear of corn cool for a minute or two before handling, then enjoy!
Credit: thrivinghomeblog.com
Conclusion
This blog post is about a microwave trick for cooking corn on the cob. The trick is to place the corn in the microwave with the husks still on. Then, cook it for four minutes per ear of corn.
This will steam the corn and make it tender. After cooking, let the ears of corn sit in the microwave for an additional two minutes before removing them from the husks.